Herb and Onion Rolls

One of the things I love the most about the holiday baking season is the King Authur Flour catalog and the wonderful products and recipes it contains.

This year, for Thanksgiving, I made their Herb and Onion Rolls. Instead of the Herbs de Provence, I used an Italian blend of herbs.

• 3 cups all-purpose Flour
• 1 ¼ teaspoons salt
• 1 tablespoon sugar
• 2 ½ teaspoons instant yeast
• 2 tablespoons minced dried onion
• 1 teaspoon herbes de Provence
• 2 tablespoons olive oil
• 1 cup lukewarm potato cooking water
• Click the link to the recipe above for instructions.

I made 8, yep EIGHT!, batches of these rolls by hand.

I already have a request for more for Christmas.
I never got a picture of the finished rolls because they ate them too quickly!