Saturday, October 26, 2013

Recipe Review: To Die For Blueberry Muffins

 photo IMG_1836_zpsce33dcdc.jpg 

I recently made these. They are very good and received many good compliments. When I scaled the recipe up to make 108 servings, the liquids were off (play-dough consistency), but I just added extra milk. Next time I make them, I will also add some lemon juice to help bring out the flavor of the blueberries a little more.