Monday, May 30, 2016

Recipe: Crock Pot Chicken Marsala

Crock Pot Chicken Marsala

I made the above recipe (tripled) recently for my family. I used corn starch instead of arrowroot powder and added seasonings until it suited me. I also added an extra container of mushrooms.The family RAVED over it. Clint said it was better than Carrabbas. Everyone had seconds! Tip: For the Marsala wine, I used the next to the cheapest after learning this is what a lot of chefs use. It made the difference!