Tuesday evening, Bethany and I decided we'd do a "throw and go" in the pot and come up with our own recipe using our food storage. It came out very tasty and was even better after sitting in the fridge overnight.
Asbell Quarantine Rice and Beans
9 cups uncooked long grain rice
2 15.5 oz cans red kidney beans
4 lbs sausage
2 29 oz cans diced tomatoes
1 quart homemade gourmet chicken broth
2 tbs salt
2 tbs pepper
2 tbs oregano
2 tbs thyme
1 tbs garlic powder
1 tbs onion powder
1/2 cup chili powder
