Originally published here on 3/6/07. I am deleting very old posts and reposting some of them.
Natural Syrups
How many times do you drain canned fruit and toss the liquids?Why not make flavored syrup for pancakes, French toast andwaffles? Just add sugar, boil to make a syrup and store ituntil needed in the refrigerator. We also use the liquid from"canned in its own juice" fruit for a refreshing quick pick-me-up. When draining blueberries to make blueberry muffins,save that liquid. Add a little sugar and boil, and you haveblueberry syrup! We like to heat these syrups just beforepouring them on our breakfast.
Dean H. in Illinois
www.stretcher.com
