I tried the recipe from here, but I tripled it and used quick cook oats. That was all I had on hand. I also added six cups of sliced apples and extra cinnamon. I stirred it and then cooked it on low from 11 p.m. until 6 a.m. Then I turned it up to high until breakfast at 6:30. It came out perfect! I have a 1 year old 6 quart Rival crock pot. We ate it for two mornings and then used the rest to make pancakes for the next morning.
