Friday, January 11, 2013
Recipe: Cranberry Orange Muffins
I made 24 muffins, and they were devoured rapidly!
2 cups whole wheat flour (I ran out and the stores didn't have any, so I substituted all purpose.)
1/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cup orange juice (I used water, orange zest, and orange extract.)
1/4 canola oil
1 cup fresh or frozen cranberries (I used dried that I soaked overnight.)
I made use of what I had on hand following this recipe.
I added water to powdered sugar to make a thin glaze I could drizzle on top and then sprinkled them with sliced almonds.