Wednesday, January 16, 2013

Recipes: Black Eyed Pea Chowder and Honey Cornbread Muffins

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I made 10 quarts of the Black Eyed Pea Chowder for our New Year's celebration.
Everyone, and I do mean everyone, loved it! I was hoping to have enough to freeze for a quick meal later, but it was G.O.N.E.!!!

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I also made 144 of these Honey Cornbread Muffins for our party.
(I cut down on the fat by using less butter. Also, I think my baking powder was old because they didn't rise as much as they have in the past.)
Honey is a natural preservative and makes your bread last longer.