This is a meal we had in a restaurant one time. We enjoyed it, so we started making it at home. We have this about 6-8 times a year. I bake or grill chicken breasts with hickory smoke. I put the breasts in a pan, put cooked bacon (cooked in bulk in the oven) on each breast, spread BBQ sauce over that, and then top it all with cheddar cheese. Then, I freeze it until we need it. It is very fast to put together and makes a good hearty meal for the family in the winter. We usually heat up one pan and have leftovers. I serve it with seasoned roasted broccoli or seasoned roasted Brussels sprouts.
