I also pressure can leftovers from other meals preps.
I purchased too many collards for us to eat at one time.
The mixed veggies were leftover from the roast beef meals we pressure canned.
Pressure canning leftovers like this keeps food from being wasted and saves valuable freezer space.
When the freezer is getting too full, I start pressure canning to reduce the volume. This allows me to continue to take advantage of the sales in stores.
Dear Reader, not everyone can pressure can, and that's OK. Everyone can look for ways to be smarter about resources. What ways do you practice good stewardship in your own life? Where are you doing well? Where do you need to improve? How do you encourage others to be good stewards in their own lives?
